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What's Your Food Dream? Spell It Out...
Reality TV comes at you hard, this episode hit us in the feels and made us think
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Russell & Patrick
8
Eating, Reading & Watching | May 2024
Another edition of our free monthly digest, jam-packed with deliciously satisfying suggestions for all subscribers
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Russell & Patrick
3
Condiment Curiosity: TABASCO
Sixth in the series – the ubiquitous hot sauce that hails from America's Deep South and has an unlikely Irish heritage…
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Russell & Patrick
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Map: Where to Eat in Ireland –– 100 for Starters
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2
Edible Memories of Kyiv
 • Russell & Patrick
A Critical Eye: 2024 Trends in Food and Restaurants
 • Russell & Patrick
Bib Gourmands, Ignoring Inflation and Identity Crisis
 • Russell & Patrick
1
How Do You Plan Your Food Trips? Five Solid Tips...
 • Russell & Patrick
Condiment Curiosity: Branston Pickle
 • Russell & Patrick
Should I Make You Pay for Recipes? Why Isn't All Food Writing Free?
The art of asking your audience to support; Letting people pay for food writing rather than MAKING them pay
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Patrick Hanlon
1
Eating, Watching & Travelling | April 2024
Another edition of our free monthly digest, jam-packed with deliciously satisfying suggestions for all subscribers
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Russell & Patrick
4
Restaurant Experiences That Altered our Brain Chemistry [Part 2]: Ekstedt, Stockholm
Second in the series of restaurant experiences that re-wired our brains and revolutionised dining for us, Niklas Ekstedt's eponymous restaurant in…
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Russell & Patrick
Eating, Reading & Travelling | March 2024
Another edition of our free monthly digest, jam-packed with deliciously satisfying suggestions for all subscribers
 • 
Russell & Patrick
2
Condiment Curiosity: Marmite (and Vegemite)
You either love it or hate it, as they say, so how has such a divisive condiment endured so long and become so iconic? Fifth in the series, here's our…
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Russell & Patrick
Everywhere We Ate In: L'Isle-sur-la-Sorgue, France
For paid subscribers: a hit-list recounting every single stop from our recent trips, this time: L'Isle-Sur-La-Sorgue in Provence
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Russell & Patrick
Everywhere We Ate In: Kraków, Poland
For paid subscribers: a hit-list recounting every single stop from our recent trips, this time –– Poland's second city, Krakow
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Russell & Patrick
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Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford
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