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Condiment Curiosity: TABASCO
Sixth in the series – the ubiquitous hot sauce that hails from America's Deep South and has an unlikely Irish heritage…
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Russell & Patrick
Should I Make You Pay for Recipes? Why Isn't All Food Writing Free?
The art of asking your audience to support; Letting people pay for food writing rather than MAKING them pay
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Patrick Hanlon
1
Eating, Watching & Travelling | April 2024
Another edition of our free monthly digest, jam-packed with deliciously satisfying suggestions for all subscribers
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Russell & Patrick
4

March 2024

Restaurant Experiences That Altered our Brain Chemistry [Part 2]: Ekstedt, Stockholm
Second in the series of restaurant experiences that re-wired our brains and revolutionised dining for us, Niklas Ekstedt's eponymous restaurant in…
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Russell & Patrick
Eating, Reading & Travelling | March 2024
Another edition of our free monthly digest, jam-packed with deliciously satisfying suggestions for all subscribers
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Russell & Patrick
2

February 2024

Condiment Curiosity: Marmite (and Vegemite)
You either love it or hate it, as they say, so how has such a divisive condiment endured so long and become so iconic? Fifth in the series, here's our…
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Russell & Patrick
Everywhere We Ate In: L'Isle-sur-la-Sorgue, France
For paid subscribers: a hit-list recounting every single stop from our recent trips, this time: L'Isle-Sur-La-Sorgue in Provence
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Russell & Patrick
Everywhere We Ate In: Kraków, Poland
For paid subscribers: a hit-list recounting every single stop from our recent trips, this time –– Poland's second city, Krakow
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Russell & Patrick
Recipe: Lasagne Bites
A prime example in how hot fat makes most things more decadently delicious, levelling up a plain old supermarket staple into something worthy of serving…
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Russell & Patrick
1
Eating, Reading & Travelling | February 2024
Another edition of our free monthly digest, jam-packed with deliciously satisfying suggestions for all subscribers
 • 
Russell & Patrick
3

January 2024

Restaurant Experiences That Altered our Brain Chemistry [Part 1]: Brasserie Zédel, London
Through dishes, flavours, service and setting, we're beginning a series on restaurant experiences which had a formative and fundamental impact on us
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Russell & Patrick
Eating, Listening, Reading & Watching | January 2024
Another jam-packed digest of deliciously satisfying suggestions for all our subscribers
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Russell & Patrick
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