Chip Paper

Home
Condiment Curiosity
Restaurant Reviews
Travel Guides
Recipes
Spice Bag Newsletter
Under Bench Staples: MasterCh…
Archive
About

January 2025

November 2024

October 2024

Condiment Curiosity: Maille Dijon Mustard
Seventh in the series, can you believe a city is known the world over for a single condiment!? But how did Dijon mustard come to be and what's Maille…
 • 
Russell & Patrick
5
Y1, Y2, Y3 of Chip Paper on Substack -- Did It Go To Plan?
We had a different goal for each of the three years of writing here, do you want to know how each year differed?
 • 
Russell & Patrick
The Spice Bag | October 2024
Our monthly newsletter (free for all subscribers) chock full of delicious recommendations and updates
 • 
Russell & Patrick

September 2024

August 2024

Everywhere We Ate In: Boston, Massachusetts
For paid subscribers: a hit-list recounting every single stop from our recent trips, this time: Boston
 • 
Russell & Patrick
Behind The Name: Why 'Chip Paper' and why not 'GastroGays'?
We spent a decade building a recognisable one-word 'brand name', so why didn't our dumb asses use that for our Substack? Let us divulge...
 • 
Russell & Patrick
The Spice Bag | August 2024
Find a delicious selection of recommendations in our free monthly newsletter
 • 
Russell & Patrick
My Hobby Is Cookbooks, What's Yours?
Yes, it's a real thing. A hobby is for pleasure and relaxation, not constant self-improvement
 • 
Russell & Patrick
8
© 2025 Patrick Hanlon & Russell Alford
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture