Chip Paper

Chip Paper

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February 2025

Patience, Consistency and Sacrifice: What Clinching a Michelin Star Really Requires
Ireland has a new trio of one-starred restaurants (with that elusive third star still out of reach) while Michelin's ceremony noticeably blanked the…
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Patrick Hanlon
Chip-Paper: Top 10 Posts (so far...)
Third in a behind-the-scenes series delving into the inner workings of Chip Paper, here are our 10 best-performing features thus far
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Russell & Patrick
Everywhere We Ate In: Paris, France
For paid subscribers: a hit-list recounting every single stop from one of our recent trips...
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Russell & Patrick
Spice Bag Newsletter | February 2025
New year, new name, a free monthly newsletter full of delicious little chunks, from recommendations, suggestions and updates to exclusives and insider…
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Russell & Patrick

January 2025

November 2024

October 2024

Condiment Curiosity: Maille Dijon Mustard
Seventh in the series, can you believe a city is known the world over for a single condiment!? But how did Dijon mustard come to be and what's Maille…
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Russell & Patrick
5
Y1, Y2, Y3 of Chip Paper on Substack -- Did It Go To Plan?
We had a different goal for each of the three years of writing here, do you want to know how each year differed?
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Russell & Patrick
The Spice Bag | October 2024
Our monthly newsletter (free for all subscribers) chock full of delicious recommendations and updates
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Russell & Patrick

September 2024

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