Recommended by Russell & Patrick
By Georgia Levy
A bi-monthly newsletter with just about as much light-hearted food & recipe content as you can consume.
An exploratory food newsletter. The Ómós Digest shares stories about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
Regula Culinaria - By Regula Ysewijn
A newsletter from Regula Ysewijn
By John and Sally McKenna
Food News From Ireland
Well Read & Well Fed
By Kristin Jensen
On publishing, cookbooks and food writing
Taking the Hell out of Healthy
By Susan Jane
Nourishing, playful, cheeky recipes. You could say I'm more Mary Poppins than Mary Berry.
By Beth O'Brien
My personal Substack
A newsletter about stuff between bread
More than curry
By Mallika Basu
Joining the dots between food, culture and diversity, and communications. By Mallika Basu, food writer, cullture commentator and communications and strategy consultant
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
© 2023 Russell Alford & Patrick Hanlon
Get the app
is the home for great writing
or unblock scripts