Eating, drinking, and having a laugh.

Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.

Blowing the lid off all the groovy shit that is brewing on the Iberian wine scene. We focus on small producers, minimal intervention and epic talent! Ready to get Trippin' and Sippin'?

Ocras is all about food, specifically Irish food. After all, Ocras is the Irish word for hunger. Subscribe to Ocras to stay hungry and curious.

Baking, Cooking, North Coasting

Weekly recipes, travel recommendations and assorted musings

A hive for wholefood recipes. You could say I'm more Mary Poppins than Mary Berry.

Thank Me Later brings you weekly, feel-good recipes designed with your future self in mind. Simple preparations now, delightful rewards later. Each edition includes Rachel's musings on food and une belle vie, bringing a little joie de vivre.

A weekly summary of bakery, chocolate or other sweet news in London and beyond: new openings, new products, giveaways and more. Occasional restaurant & savoury recommendations. And fun facts!

A newsletter from Regula Ysewijn

News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.