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What We're Reading, Eating & Watching | March 2023
A delicious digest of satisfying suggestions...
Russell & Patrick
Mar 1
1
1
Condiment Curiosity: Salad Cream
Heinz's "deliciously zingy" dressing (or is it a sandwich spread?) developed for the UK market has lasted over a century and survived several near-deaths. Let's deep dive into Salad Cream...
Russell & Patrick
Feb 10
1
1
Review 10: 10 Years Later –– Goose on the Loose, Kevin Street, Dublin 2
A decade between visits, we return to a familiar favourite and find that even though the world around has changed this cafe still speaks to us in the same way
Russell & Patrick
Mar 7
1
What We're Reading, Eating & Watching | February 2023
A delicious digest of satisfying suggestions...
Russell & Patrick
Feb 2
1
3
Most popular
05: Snacks Back on Track: Train Dining Over Time
Russell & Patrick
6
04: Behind the Scenes of Hot Fat
Russell & Patrick
6
2
Review 01: Myrtle, Chelsea, London
Russell & Patrick
5
3
Review 07: Lignum, Galway
Russell & Patrick
4
Review 04: Beach House, Tramore, Co. Waterford
Russell & Patrick
2
1
10. I'm Having Trouble Saying 'Flat White'
Patrick Hanlon
7
9
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New
Community
10. I'm Having Trouble Saying 'Flat White'
In a battle now in its fourth decade, Patrick writes about facing fear and challenging it, even in the most banal speaking situations like ordering a…
Patrick Hanlon
Jan 11
7
9
Ár Nuacht | Our News...
The news is officially out: we're not cryptic critics anymore. We've joined the Sunday Times Ireland as restaurant reviewers, but what does that mean…
Russell & Patrick
Nov 27, 2022
2
Review 09: Bonjardim, Lisbon
If life is like a box of chocolates, Bonjardim is a selection box: you never quite know what flavour of service you're gonna get... but you'll keep…
Russell & Patrick
Nov 17, 2022
1
Condiment Curiosity: Aromat
Knorr's keenly-balanced blend of savoury seasoning levels up flavour in food (yes, it contains MSG) and has endured as a serial kitchen cupboard classic…
Russell & Patrick
Nov 9, 2022
What We're Reading, Eating & Watching | October 26th
A delicious digest of satisfying suggestions...
Russell & Patrick
Oct 26, 2022
Recipe: Apple Hand Pies
A sweet recipe that celebrates an ultimate classic, extracted from Hot Fat –– our debut cookbook, the second in the Blasta Books series
Russell & Patrick
Oct 20, 2022
2
Review 08: Daddy's Café, Rialto, Dublin 8
Circular by address, Circular by nature –– Daddy’s could be the blueprint for provenance-led cafes with charm by the cartful and Irish food at its heart
Russell & Patrick
Oct 14, 2022
3
Review 07: Lignum, Galway
For better, for worse, in sickness and in health... Lignum has lit a fire in East Galway and the smoke signals a star, if not two
Russell & Patrick
Sep 25, 2022
4
See all
Most popular
05: Snacks Back on Track: Train Dining Over Time
Russell & Patrick
6
04: Behind the Scenes of Hot Fat
Russell & Patrick
6
2
Review 01: Myrtle, Chelsea, London
Russell & Patrick
5
3
Review 07: Lignum, Galway
Russell & Patrick
4
Review 04: Beach House, Tramore, Co. Waterford
Russell & Patrick
2
1
10. I'm Having Trouble Saying 'Flat White'
Patrick Hanlon
7
9
See all popular
Chip Paper
Thoughts on food, from Patrick Hanlon & Russell Alford
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Thoughts on food, from Patrick Hanlon & Russell Alford
By Russell & Patrick
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