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A delicious digest of satisfying suggestions...

Russell & Patrick

Mar 1

Heinz's "deliciously zingy" dressing (or is it a sandwich spread?) developed for the UK market has lasted over a century and survived several near-deaths. Let's deep dive into Salad Cream...

Russell & Patrick

Feb 10

A decade between visits, we return to a familiar favourite and find that even though the world around has changed this cafe still speaks to us in the same way

Russell & Patrick

Mar 7

A delicious digest of satisfying suggestions...

Russell & Patrick

Feb 2

In a battle now in its fourth decade, Patrick writes about facing fear and challenging it, even in the most banal speaking situations like ordering a…

Jan 11

The news is officially out: we're not cryptic critics anymore. We've joined the Sunday Times Ireland as restaurant reviewers, but what does that mean…

Russell & Patrick

Nov 27, 2022

If life is like a box of chocolates, Bonjardim is a selection box: you never quite know what flavour of service you're gonna get... but you'll keep…

Russell & Patrick

Nov 17, 2022

Knorr's keenly-balanced blend of savoury seasoning levels up flavour in food (yes, it contains MSG) and has endured as a serial kitchen cupboard classic…

Russell & Patrick

Nov 9, 2022

A delicious digest of satisfying suggestions...

Russell & Patrick

Oct 26, 2022

A sweet recipe that celebrates an ultimate classic, extracted from Hot Fat –– our debut cookbook, the second in the Blasta Books series

Russell & Patrick

Oct 20, 2022

Circular by address, Circular by nature –– Daddy’s could be the blueprint for provenance-led cafes with charm by the cartful and Irish food at its heart

Russell & Patrick

Oct 14, 2022

For better, for worse, in sickness and in health... Lignum has lit a fire in East Galway and the smoke signals a star, if not two

Russell & Patrick

Sep 25, 2022

Chip Paper

Thoughts on food, from Patrick Hanlon & Russell Alford

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