condiment curiosity

Condiment Curiosity: TABASCO

Sixth in the series – the ubiquitous hot sauce that hails from America's Deep South and has an unlikely Irish heritage…

Apr 16 •

Russell & Patrick

Condiment Curiosity: Marmite (and Vegemite)

You either love it or hate it, as they say, so how has such a divisive condiment endured so long and become so iconic? Fifth in the series, here's our…

Feb 29 •

Russell & Patrick

Condiment Curiosity: Sriracha

You've got a bottle of sriracha in your kitchen, right? That clear squeezy bottle with its crimson contents and cute little lime green pointed hat…

Aug 24, 2023 •

Russell & Patrick

Condiment Curiosity: Branston Pickle

"Bring Out The Branston" is the iconic tag line, but before we bring it out let's rewind to find out how this tangy veg pickle - a post-WW1 creation …

Jul 18, 2023 •

Russell & Patrick

Condiment Curiosity: Salad Cream

Heinz's "deliciously zingy" dressing (or is it a sandwich spread?) developed for the UK market has lasted over a century and survived several…

Feb 10, 2023 •

Russell & Patrick

Condiment Curiosity: Aromat

Knorr's keenly-balanced blend of savoury seasoning levels up flavour in food (yes, it contains MSG) and has endured as a serial kitchen cupboard classic…

Nov 9, 2022 •

Russell & Patrick

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