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Spice Bag Newsletter | February 2025
New year, new name, a free monthly newsletter full of delicious little chunks, from recommendations, suggestions and updates to exclusives and insider…
Feb 1
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Russell & Patrick
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Spice Bag Newsletter | February 2025
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Condiment Curiosity: Lotus Biscoff® (Original Caramelised Biscuit Spread)
Eighth in the series, the Belgian sweet, cinnamon-spiced spread born from crushed biscuits - sometimes known as "crack in a jar" - continues to…
Jan 29
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Russell & Patrick
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Condiment Curiosity: Lotus Biscoff® (Original Caramelised Biscuit Spread)
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The Spice Bag | November 2024
Our monthly free-to-read newsletter full of delicious recommendations and updates
Nov 1, 2024
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Russell & Patrick
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The Spice Bag | November 2024
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Condiment Curiosity: Maille Dijon Mustard
Seventh in the series, can you believe a city is known the world over for a single condiment!? But how did Dijon mustard come to be and what's Maille…
Oct 16, 2024
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Russell & Patrick
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Condiment Curiosity: Maille Dijon Mustard
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Y1, Y2, Y3 of Chip Paper on Substack -- Did It Go To Plan?
We had a different goal for each of the three years of writing here, do you want to know how each year differed?
Oct 14, 2024
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Russell & Patrick
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Y1, Y2, Y3 of Chip Paper on Substack -- Did It Go To Plan?
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Map: Where to Eat in Ireland, All The Reviews
May 31, 2023
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Russell & Patrick
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Map: Where to Eat in Ireland, All The Reviews
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Edible Memories of Kyiv
Jun 21, 2023
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Russell & Patrick
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Edible Memories of Kyiv
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A Critical Eye: 2024 Trends in Food and Restaurants
Jan 3, 2024
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Russell & Patrick
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A Critical Eye: 2024 Trends in Food and Restaurants
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We're Movin' Out (To The Sounds of Kacey Musgraves)
Jul 4, 2024
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Russell & Patrick
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We're Movin' Out (To The Sounds of Kacey Musgraves)
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The Spice Bag | October 2024
Our monthly newsletter (free for all subscribers) chock full of delicious recommendations and updates
Oct 2, 2024
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Russell & Patrick
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The Spice Bag | October 2024
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Another MasterChef Australia all-star edition? Heaven Sent...
Our favourite competitive cookery TV show ever is back next year with an all-star cast once again, so let's speculate...
Sep 18, 2024
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Russell & Patrick
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Another MasterChef Australia all-star edition? Heaven Sent...
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The Spice Bag | September 2024
Our monthly newsletter (free for all subscribers) chock full of delicious recommendations and updates
Sep 1, 2024
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Russell & Patrick
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The Spice Bag | September 2024
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Everywhere We Ate In: Boston, Massachusetts
For paid subscribers: a hit-list recounting every single stop from our recent trips, this time: Boston
Aug 29, 2024
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Russell & Patrick
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Everywhere We Ate In: Boston, Massachusetts
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Behind The Name: Why 'Chip Paper' and why not 'GastroGays'?
We spent a decade building a recognisable one-word 'brand name', so why didn't our dumb asses use that for our Substack? Let us divulge...
Aug 20, 2024
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Russell & Patrick
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Behind The Name: Why 'Chip Paper' and why not 'GastroGays'?
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The Spice Bag | August 2024
Find a delicious selection of recommendations in our free monthly newsletter
Aug 12, 2024
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Russell & Patrick
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The Spice Bag | August 2024
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My Hobby Is Cookbooks, What's Yours?
Yes, it's a real thing. A hobby is for pleasure and relaxation, not constant self-improvement
Aug 4, 2024
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Russell & Patrick
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My Hobby Is Cookbooks, What's Yours?
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Everywhere We Ate In: Pembrokeshire, Wales
For paid subscribers: a hit-list recounting every single stop from our recent trips, this time a debut dip into Pembrokeshire in West Wales
Jul 21, 2024
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Russell & Patrick
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Everywhere We Ate In: Pembrokeshire, Wales
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Eating, Reading, Sharing & Moving | July 2024
Another edition of our free monthly digest, jam-packed with deliciously satisfying suggestions for all subscribers
Jul 10, 2024
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Russell & Patrick
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Eating, Reading, Sharing & Moving | July 2024
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Chip Paper
Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford
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