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Spice Bag Newsletter | June 2025
Our spicy lil' monthly mailer full of delicious little chunks, from recommendations, suggestions and updates to exclusives and insider tidbits –– free…
Jun 4
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Russell & Patrick
5
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Spice Bag Newsletter | June 2025
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Everywhere We Ate In: Gothenburg, Sweden
For paid subscribers: a hit-list recounting every single stop from one of our recent trips...
May 27
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Russell & Patrick
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Everywhere We Ate In: Gothenburg, Sweden
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The One Restaurant Review That Still Leaves a Sour Taste...
120+ reviews penned in national print and only one sticks out like a sore thumb for us, where we considered walking out moments after walking in. Let's…
May 22
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Russell & Patrick
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The One Restaurant Review That Still Leaves a Sour Taste...
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Our Personal Collection of Chef's Knives
We had spent so much of 2020 and 2021 championing Irish produce, from farmers and brewers to bakers and cheesemakers.
May 8
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Russell & Patrick
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Our Personal Collection of Chef's Knives
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Spice Bag Newsletter | May 2025
Our spicy lil' monthly mailer full of delicious little chunks, from recommendations, suggestions and updates to exclusives and insider tidbits –– free…
May 1
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Russell & Patrick
3
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Spice Bag Newsletter | May 2025
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Map: Where to Eat in Ireland, All The Reviews
May 31, 2023
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Russell & Patrick
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Map: Where to Eat in Ireland, All The Reviews
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Edible Memories of Kyiv
Jun 21, 2023
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Russell & Patrick
8
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Edible Memories of Kyiv
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A Critical Eye: 2024 Trends in Food and Restaurants
Jan 3, 2024
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Russell & Patrick
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A Critical Eye: 2024 Trends in Food and Restaurants
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We're Movin' Out (To The Sounds of Kacey Musgraves)
Jul 4, 2024
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Russell & Patrick
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We're Movin' Out (To The Sounds of Kacey Musgraves)
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Spice Bag Newsletter | April 2025
Our spicy lil' monthly mailer full of delicious little chunks, from recommendations, suggestions and updates to exclusives and insider tidbits –– free…
Apr 2
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Russell & Patrick
3
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Spice Bag Newsletter | April 2025
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Using Great British Menu as a Guide to Northern Ireland's Top Restaurants
Where are the chefs who competed for Northern Ireland based and where can you try their food?
Mar 24
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Russell & Patrick
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Using Great British Menu as a Guide to Northern Ireland's Top Restaurants
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Hosting a Food Festival Online...
The story of how we pivoted an in-person, fledgling food festival to a digital version
Mar 14
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Russell & Patrick
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Hosting a Food Festival Online...
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The Draw of Dungarvan & Waterford Festival of Food 2025
We keep being drawn back to Dungarvan and this April the festival line-up is once again exceptional
Mar 12
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Russell & Patrick
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The Draw of Dungarvan & Waterford Festival of Food 2025
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Spice Bag Newsletter | March 2025
Our spicy lil' monthly mailer full of delicious little chunks, from recommendations, suggestions and updates to exclusives and insider tidbits –– free…
Mar 5
•
Russell & Patrick
5
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Spice Bag Newsletter | March 2025
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Patience, Consistency and Sacrifice: What Clinching a Michelin Star Really Requires
Ireland has a new trio of one-starred restaurants (with that elusive third star still out of reach) while Michelin's ceremony noticeably blanked the…
Feb 18
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Patrick Hanlon
4
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Patience, Consistency and Sacrifice: What Clinching a Michelin Star Really Requires
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Chip-Paper: Top 10 Posts (so far...)
Third in a behind-the-scenes series delving into the inner workings of Chip Paper, here are our 10 best-performing features thus far
Feb 12
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Russell & Patrick
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Chip-Paper: Top 10 Posts (so far...)
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Everywhere We Ate In: Paris, France
For paid subscribers: a hit-list recounting every single stop from one of our recent trips...
Feb 9
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Russell & Patrick
1
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Everywhere We Ate In: Paris, France
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Spice Bag Newsletter | February 2025
New year, new name, a free monthly newsletter full of delicious little chunks, from recommendations, suggestions and updates to exclusives and insider…
Feb 1
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Russell & Patrick
4
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Spice Bag Newsletter | February 2025
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Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford
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