Chip Paper

Chip Paper

Share this post

Chip Paper
Chip Paper
Everywhere We Ate In: Gothenburg, Sweden
Copy link
Facebook
Email
Notes
More

Everywhere We Ate In: Gothenburg, Sweden

For paid subscribers: a hit-list recounting every single stop from one of our recent trips...

Russell & Patrick's avatar
Russell & Patrick
May 27, 2025
∙ Paid

Share this post

Chip Paper
Chip Paper
Everywhere We Ate In: Gothenburg, Sweden
Copy link
Facebook
Email
Notes
More
1
Share

Seventh in our ‘Everywhere We Ate In…’ travel series - all snappy overviews and informative one-liners in a listicle rather than long rambling guides full of prose - is Gothenburg, Sweden’s second city and the largest port in Scandinavia, strategically set between in the North and Baltic Seas. In this ongoing series we list ‘n’ link every place we ate in and often include a suggestion of where to stay and an activity or two.

Gothenburg/Göteborg? Same thing, just one is English and the other is Swedish, pronounced ‘yut-a-boary’. We have been to the city twice now, first in early 2018 during our Six Weeks of Sweden trip (click to read more background about that adventure) then again for a week in February 2020 just before the pandemic locked down Europe. As these trips were five and seven years ago respectively, some places we would have included have since sadly closed. Return trip required!

Hi, we’re Patrick and Russell, authors of Chip Paper, freelance food and travel writers and The Sunday Times Ireland’s restaurant critics. Here we share long-form food writing features, deep dives, snappy travel guides and recipes, all punctuated by our own hand-drawn illustrations. We started as bloggers, built our brand on Instagram and are now freelance food and travel writers with bylines in many different places. Find us as ‘GastroGays’ on all major social platforms and see more of our writing and recipes at gastrogays.com.

Restaurants

  • Toso, an elborate pan-Asian sharing menu restaurant stunningly set on Götaplatsen, the public square with the main cultural buildings of the city (theatre, concert hall, library and museum of art) anchored by the Poseidon statue

  • Koka (*) a one Michelin-starred dining room that has a super refined Scandi-Japanese feel and a menu that’s all about organic and supporting local farmers and producers with pretty exceptional value for the quality of cooking and service

Keep reading with a 7-day free trial

Subscribe to Chip Paper to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Patrick Hanlon & Russell Alford
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More