Chip Paper

Home
Podcast
Notes
Archive
About
New
Top
Discussion
What We're Reading, Eating & Watching | May 2023
A delicious digest of satisfying suggestions...
2
April 2023
If Fat = Flavour, Why Does Hot Fat = Fear?
Fear is the ultimate hurdle, and we've challenged pre-conceived fear for over a decade... so imagine what happens when you go beyond it by going through…
 • 
Russell & Patrick
🤔 Question: WTF is Notes on Substack?
Long-reads are now complemented fabulously by a tab for short-form updates!
 • 
Russell & Patrick
Review 11: Blacklock, Covent Garden
Think it was JRR Tolkien who said it best when he wrote "One roast to rule them all, one place to find them"...
 • 
Russell & Patrick
What We're Reading, Eating & Watching | April 2023
A delicious digest of satisfying suggestions...
 • 
Russell & Patrick
March 2023
Bib Gourmands, Ignoring Inflation and Identity Crisis
Good food and good value come at a price, but why are so many of Ireland's restaurants overlooked in Michelin's Bib Gourmand category?
 • 
Russell & Patrick
1
Review 10: 10 Years Later –– Goose on the Loose, Kevin Street, Dublin 2
A decade between visits, we return to a familiar favourite and find that even though the world around has changed this cafe still speaks to us in the…
 • 
Russell & Patrick
What We're Reading, Eating & Watching | March 2023
A delicious digest of satisfying suggestions...
 • 
Russell & Patrick
3
February 2023
Condiment Curiosity: Salad Cream
Heinz's "deliciously zingy" dressing (or is it a sandwich spread?) developed for the UK market has lasted over a century and survived several…
 • 
Russell & Patrick
1
What We're Reading, Eating & Watching | February 2023
A delicious digest of satisfying suggestions...
 • 
Russell & Patrick
3
January 2023
November 2022
© 2023 Russell Alford & Patrick Hanlon
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing