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What We're Reading, Eating & Watching | May 2023
A delicious digest of satisfying suggestions...
2
If Fat = Flavour, Why Does Hot Fat = Fear?
Fear is the ultimate hurdle, and we've challenged pre-conceived fear for over a decade... so imagine what happens when you go beyond it by going through…
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Russell & Patrick
🤔 Question: WTF is Notes on Substack?
Long-reads are now complemented fabulously by a tab for short-form updates!
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Bib Gourmands, Ignoring Inflation and Identity Crisis
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05: Snacks Back on Track: Train Dining Over Time
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04: Behind the Scenes of Hot Fat
 • Russell & Patrick
2
Review 01: Myrtle, Chelsea, London
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10. I'm Having Trouble Saying 'Flat White'
 • Patrick Hanlon
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Review 11: Blacklock, Covent Garden
Think it was JRR Tolkien who said it best when he wrote "One roast to rule them all, one place to find them"...
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Russell & Patrick
What We're Reading, Eating & Watching | April 2023
A delicious digest of satisfying suggestions...
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Russell & Patrick
Bib Gourmands, Ignoring Inflation and Identity Crisis
Good food and good value come at a price, but why are so many of Ireland's restaurants overlooked in Michelin's Bib Gourmand category?
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Russell & Patrick
1
Review 10: 10 Years Later –– Goose on the Loose, Kevin Street, Dublin 2
A decade between visits, we return to a familiar favourite and find that even though the world around has changed this cafe still speaks to us in the…
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Russell & Patrick
What We're Reading, Eating & Watching | March 2023
A delicious digest of satisfying suggestions...
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Russell & Patrick
3
Condiment Curiosity: Salad Cream
Heinz's "deliciously zingy" dressing (or is it a sandwich spread?) developed for the UK market has lasted over a century and survived several…
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Russell & Patrick
1
What We're Reading, Eating & Watching | February 2023
A delicious digest of satisfying suggestions...
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Russell & Patrick
3
Chip Paper
Chip Paper
Long-reads, Deep-dives and Guides | On Food, by Patrick Hanlon & Russell Alford
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